Discover the exquisite Arufa Natural coffee, a testament to meticulous craftsmanship and the art of processing. Hand-picked at the Kindeng wet mill, only the finest cherries are selected for this special blend. What sets Arufa apart is its unique drying process—cherries are directly sun-dried for about a month, skipping the traditional pulping and fermenting stages. This innovative approach results in a cup bursting with vibrant fruity sweetness and a delightful balance of acidity and body. Expect luscious notes of dark red fruits, honey, blueberries, and stone fruits, culminating in a rich, mellow finish that invites you to savor every sip. Experience the essence of high-quality coffee with Arufa Natural—where each cup tells a story of dedication and flavor.
 
REGION: JIWAKA PROVINCE
VARIETAL: TYPICA AND BOURBON
PROCESS: NATURAL
TASTING NOTES: Blueberry, Mango, and 65% Cocoa Milk Chocolate